Give yourself a slow moment
Black, green, herbal and spice blends — weighed and packed in small batches in our Prague studio.
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Whole calyces, tart and bright — lovely iced.
Malty Ceylon leaf with real vanilla pieces.
Floral, warming — add to black tea or milk.
Sencha with roasted rice — nutty and mellow.
Grassy sencha softened with buds and blossom.
Apple, berries, rosebud and cornflower.
Hibiscus, apple and elderberry, deep red cup.
Whole blackberries and a hint of mint.
Sencha, raspberry and soft rose petals.
Ginger, cardamom, clove — simmer with milk.
Almond, cardamom and a pink-pepper finish.
Sweet raisins balance the tart hibiscus.
No dust or fannings — the leaf opens fully in the cup.
Green tea usually has less caffeine than a cup of coffee.
Good sencha gives two or three lovely infusions.
Every pouch is filled and sealed in our Prague studio.
Tea leaves naturally carry polyphenols that shape the flavour.
Paper pouches and tins you can bring back for a refill.
Piney juniper with fennel and dried ginger.
Heather, mallow, calendula and linden.
Pineapple, apple and cranberry — sweet, no tea leaf.
One email a month: seasonal restocks, brewing notes from the studio and the occasional recipe. Unsubscribe whenever you like.
Water just off the boil, three minutes, and why a small glass shows the colour of the cup so well.
Read more
The same flowers taste quite different overnight in the fridge. A side-by-side from our studio.
Read moreCardamom, juniper, fennel and ginger — how to balance whole spices before they meet the tea.
Read moreQuestions about a blend, a gift order or brewing — we usually reply within one working day.
Demo account — this is a preview, so no data was saved. Thanks for trying it!
Legal
Last updated: 1 October 2026
Trigunda shop ("we", "us") runs the online store at trigunda.shop and the studio at Palladium, náměstí Republiky 1078/1, 110 00 Praha 1. This policy explains what personal data we collect and how we use it, in line with the EU General Data Protection Regulation (GDPR).
We use your data to process and deliver orders, answer questions, send the newsletter you signed up for, and meet our accounting obligations under Czech law. We do not sell your data.
Only with services needed to fulfil your order: our payment provider, carriers (Česká pošta, Zásilkovna, PPL) and our e-commerce platform. Each processes data under its own GDPR-compliant terms.
Order and invoice records are kept for 10 years as required by Czech tax law. Newsletter data is kept until you unsubscribe. Contact messages are deleted after 24 months.
You can ask to access, correct, delete or export your data, or object to its processing, by writing to contact@trigunda.shop. You may also contact the Czech Office for Personal Data Protection (ÚOOÚ).
Essential cookies keep your cart and preferences working. Analytics cookies are only set after you click "Accept" in the cookie notice.
Legal
Last updated: 1 October 2026
These terms apply to purchases made at trigunda.shop. By placing an order you agree to them.
Our teas are natural products; colour and leaf size can vary slightly between harvests. Weights shown are net weights. Photos show the blend served on a spoon or in a glass and are for illustration.
Prices are in euro and include VAT. Shipping costs are shown before you confirm the order. We accept Visa and Mastercard online, and cash when you collect an order at our studio.
A contract is formed when we confirm your order by email. If an item turns out to be unavailable, we will let you know and refund it in full.
Consumers in the EU may withdraw from the purchase within 14 days of delivery. Details are in our Returns & Refunds policy.
If something arrives damaged or not as described, write to contact@trigunda.shop with your order number and a photo. Consumers may also use the Czech Trade Inspection Authority (ČOI) for out-of-court dispute resolution.
These terms are governed by the laws of the Czech Republic, without limiting the mandatory consumer rights of your country of residence.
Help
Last updated: 1 October 2026
We pack orders by hand at our Prague studio Monday to Friday. Orders placed before 13:00 on a working day usually leave the same day.
You'll receive a tracking link by email once your parcel is handed to the carrier.
Teas are sealed in compostable-lined paper pouches or refillable tins, packed in recycled cardboard with paper filling.
Help
Last updated: 1 October 2026
We want you to enjoy every cup. If something isn't right, here's how returns work.
You can withdraw from your purchase within 14 days of receiving it, without giving a reason. Because tea is a food product, we can only accept returns of pouches and tins that are unopened and still sealed.
We refund the price of the items and the standard delivery cost within 14 days of receiving your withdrawal notice, to the original payment method. We may wait until the parcel reaches us.
If a pouch arrives torn or you received the wrong blend, send us a photo and we'll send a replacement or refund it in full, including postage.
Journal · 14 Oct 2026
Brewing notes from the studio
The tulip glass is common across Turkey, the Caucasus and much of Central Asia, and we like it for one simple reason: you can see the colour of the tea. A good black tea should be clear and amber-red, not murky.
We use about 2.5 g of leaf (one heaped teaspoon) for 250 ml of water just off the boil, around 95 °C. Steep for three minutes, taste, then decide whether you'd like a fourth.
Rinse the glass with hot water before pouring. Thin glass loses heat fast, and a warmed glass keeps the aroma for longer.
Malty Ceylon blends like our Vanilla Ceylon Black take a splash of milk well. Brighter, citrus-led blends are best plain or with a thin slice of lemon.
Journal · 28 Sep 2026
A side-by-side tasting
Hibiscus calyces give an intensely red, tart cup. We brewed the same 5 g of our Hibiscus Flower Infusion two ways and tasted them together.
500 ml of boiling water, six minutes. The result is sharp and cranberry-like, with a drying finish. It's lovely with a teaspoon of honey.
500 ml of cold water, eight hours in the fridge. Softer and rounder, closer to red berries than cranberry, with almost no astringency. This is our summer default.
For cold brew, add a few pieces of our Red Berry Fruit Blend — the apple pieces bring a natural sweetness without any sugar.
Journal · 9 Sep 2026
Whole spices, balanced
Whole spices keep their aroma for months, ground spices for weeks. That's why our spice blends are cracked, not powdered.
Dried ginger and cinnamon bark give warmth and body. They should make up about half of the mix.
Green cardamom and fennel seed lift the blend. Crack the cardamom pods lightly so the seeds can infuse.
Juniper adds a piney, almost gin-like note that suits a Central European winter. Use it sparingly — three or four berries per pot is plenty.
Simmer one tablespoon of spices in 200 ml of water for five minutes, add a teaspoon of black tea and 150 ml of milk, bring back to a simmer and strain.
